Sample Menu

Starters
- Chilli garlic prawns, served with bread
- Ham hock terrine with piccalilli, green salad and toast
- Homemade soup of the day, served with crusty bread
Main courses
- Butter roasted salmon with creamed leeks, mash and seasonal greens
- Chicken supreme with seasonal veggies and mash
- Mixed vegetable curry with steamed rice and naan bread
Desserts
- Chef's apple & berry crumble with custard
- Cheesecake of the day with vanilla ice cream and fresh fruit
- Sticky toffee pudding with toffee sauce and ice cream