Grilled goats cheese bruschetta with sun blush tomatoes and basil oil
Prawn cocktail served with rustic brown bed and butter
Country style pate served with apple & plum chutney and toasted bloomer bread
Mains
Crispy battered fish with traditional chips, garden peas or mushy peas and tartare sauce
Penne with roasted peppers & sun blush tomatoes in a tomato & basil sauce, served with dressed rocket leaves and shaved parmesan
Grilled butterflied chicken breast topped with bacon and melted cheese, served with crispy herb potatoes, barbecue sauce and a Mediterranean salad with honey & mustard dressing
Desserts
Chef's desserts of the day
Three scoops of luxury ice cream - choice of vanilla, strawberries & cream, chocolate or caramel
Chef's cheese board - selection of cheddar, stilton, brie & goats cheese served with biscuits, grapes and chutney