Sample menu

Sample menu

• Sample menu
• Starters
  • Cullen skink with artisan bread
  • Grilles Scottish goats cheese with spiced pear chutney and toasted artisan bread
  • Chicken liver pate with onion chutney and brioche slice
• Mains
  • Mussels with white wine, garlic, cream, parsley and artisan bread
  • Steak & ale pie with mashed potatoes and sweet red cabbage
  • Aubergine, courgette and capsicum rolls with tomato and basil sauce and garlic bread
• Desserts
  • Creme brulee with lavender scented shortbread
  • Lemon cheesecake with berry compote
  • Sticky toffee pudding with vanilla ice cream and caramel sauce