Sample Menu

Sample menu
Starters
- Haggis, neeps & tatties with peppercorn sauce
- Goats cheese mousse with pickled beetroot and sourdough crisps
- Arbroath smokie fish cake with keta and nasturtium leaves
Mains
- Braised Scottish beef fritter with pomme puree, celeriac crisps, chive oil and pickled mushrooms
- Monkfish tail with tempura mussels, garlic, chive & lemon potatoes and white wine
- Spinach & mint pesto and cheese gnocchi with buttered ciabatta
Desserts
- Sticky date pudding with honeycomb and vanilla ice cream
- Dark chocolate mousse with bubble tuile and blackberries
- Raspberry cranachan with toasted oats, whisky cream and raspberries