Sample menu

Sample menu

• Sample menu
• Starters
  • Oxtail & smoked cheddar bon bons with creamed wholegrain mustard leeks and thyme gravy
  • Local brown crab & king prawn tart with balsamic dressed rocket salad
  • Salt & pepper vegetarian haggis with sriracha mayonnaise and pickled vegetables
• Mains
  • Battered East Coast haddock with skin-on skinny fries, homemade tartare sauce and garden or mushy peas
  • Creamy chicken, ham & leek pie with puff pastry topping, seasonal vegetables and skin-on skinny fries or creamy mash
  • Roasted Mediterranean vegetable lasagne with seasonal salad and toasted garlic bread
• Desserts
  • Spiced apple & plum crumble with vanilla ice cream or warm custard
  • Pear frangipane tartlet with homemade sloe gin & cherry ice cream
  • Sticky toffee pudding with butterscotch sauce and salted caramel ice cream