Sample Menu

Starters
- Salt & pepper fried squid with chimichurri dipping sauce and charred lime
- Chicken liver pâté with tomato chutney and toasted ciabatta
- Beetroot salad with pomegranate, walnuts and pickled apple
Mains
- Slow cooked lamb shoulder with mash potato, honey glazed carrots and pea & mint puree
- Roasted seabass with white wine cream, crushed new potatoes and grilled courgette
- Penne pasta with creamy garlic, spinach, truffle and mushroom
Desserts
- Raspberry & white chocolate panna cotta with Chantilly cream and mango coulis
- Chocolate gateaux with Chantilly cream and berry compote
- Pecan tart with chocolate ice cream and toffee sauce