Sample menu

Sample menu

• Sample menu
• Starters
  • Crispy calamari with lemon aioli
  • Bang bang cauliflower with spicy mayonnaise and salad garnish
  • Chicken liver parfait with toasted brioche and onion chutney
• Mains
  • Braised pork belly with bacon mashed potato, black pudding bon bon and apple jus
  • Battered haddock with chunky chips, lemon, mushy peas and tartare sauce
  • Butternut squash gnocchi with crispy kale, sage and pumpkin seeds
• Desserts
  • Sticky toffee pudding with caramel sauce & Chantilly cream
  • Vegan chocolate & orange tart with vegan ice cream
  • Rhubarb crumble panna cotta