Sample Menu

Starters
- Pan fried mushrooms in garlic & herb cream, served on toasted brioche
- Steamed mussels cooked in a garlic & white wine cream with warm ciabatta bread
- Chicken, bacon & apricot terrine with piccalili on toasted bread
Mains
- Pan roasted fillet of salmon with lemon & dill crushed potato, in a saffron & shellfish broth
- Chicken & chorizo penne pasta cooked in a white wine cream and topped with fresh parmesan
- Vegetable curry of the day on a bed of basmati rice with poppadom and mango chutney
Desserts
- Warm sticky toffee pudding with Lakeland Dairy vanilla ice cream
- Warm apple & fruits of the forest crumble with Lakeland Dairy vanilla ice cream
- Baked cheesecake with seasonal fruits and Chantilly cream