Sample menu

Sample menu

• Sample menu
• Starters
  • Venison fillet carpaccio with pickled berries, toasted pistachio and grated parmesan
  • Beetroot, orange, quinoa and olive salad with balsamic dressing
• Mains
  • Bucatini with sundried tomato, cherry tomatoes, wilted spinach, basil, garlic oil and parmesan
  • Grilled chicken breast with a black pudding bonbon, mashed potato, seasonal vegetables and cream & cognac peppercorn sauce
• Desserts
  • Sticky toffee pudding with toffee sauce and vanilla ice cream
  • Tarte au citron with Chantilly cream and freeze dried raspberry crumb