Sample Menu

Set 5 course tasting menu
Pickled Belhaven crab & Granny Smith apple with fennel, brown crab Remy Martin XO mayo, BBQ mango and seaweed cracker
Denhead Farm Scottish asparagus with Highland charcuterie and hollandaise sauce
Speyside beef fillet with haggis bon bon, potato and whisky pepper sauce
Strathdon Blue and Morangie Brie, served with house chutney, muscat apricot and crackers
Valrhona Tainori 64% chocolate & raspberry tart with Scottish cured vanilla ice cream