Sample Menu

Starters
- Chilli & garlic prawns with white wine & brandy, served with garlic ciabatta
- Korean fried cauliflower with gochujang glaze
- Haggis bonbons with maple mustard aioli and whisky horseradish
Mains
- Sweet & spicy chipotle marinated chicken with heritage rice blend and mango salsacado
- Beer battered haddock with fries and tartar
- Vegetarian power bowl with crispy tofu, cauliflower rice, fresh vegetables, soft boiled egg, avocado and spicy aioli
Desserts
- White chocolate brownie with vanilla ice cream and whipped cream
- Sticky toffee pudding with salted toffee, whisky creme anglaise and vanilla ice cream
- Cranachan cheesecake with cashew crust and whisky whipped cream