Sample Menu

Starters
- Whisky & oak smoked salmon with capers, chives, shallots, honey mustard mayo and sourdough
- Heirloom tomato with goats cheese and watermelon & tomato gazpacho
- Haggis, neeps & tatties with crispy onions and Islay whisky sauce
Mains
- Grilled pork tomahawk with toffee, apple, mash, seasonal greens and mustard cream
- Tuna with charred sweetcorn, mango, chilli salsa, rate potatoes and olives
- Seasonal mushroom risotto with truffle and parmesan
Desserts
- Chocolate brownie with vanilla ice cream and honeycomb
- Lemon posset with meringue and berries
- Blackcurrant cheesecake with white chocolate, gel and sorbet