Sample Menu

Starters
- Scottish mussels steamed in garlic & cream, served with crusty bread
- Pan-seared pigeon breast with pancetta, garden peas and rich game broth
- Wild mushroom tartlet with golden pastry, seasonal leaves and herb dressing
Mains
- Slow-braised beef cheeks with honey-roasted root vegetables, garlic mash and red wine jus
- Pan-roasted seabass with potato rosti, crab velouteé and seasonal greens
- Potato & leek pie with golden pastry and seasonal vegetables
Desserts
- Traditional cranachan with raspberry compote, whisky cream, honey and toasted oats
- Sticky toffee pudding with warm toffee sauce and vanilla ice cream
- Treacle tart with clotted cream