Sample Menu

Starters
- Smoked haddock fishcake with wilted spinach, poached hen's egg and a silky lemon butter sauce
- Roasted spiced cauliflower with romesco sauce, toasted almonds and herb oil
- Chicken liver parfait with caramelised chutney and toasted brioche
Mains
- Herb-crusted lamb rump with new potatoes, crushed minted peas and a rich red wine reduction
- Pan-seared salmon fillet with mashed potatoes, samphire and lemon butter sauce
- Pea, spinach & asparagus risotto finished with Scottish crowdie cheese
Desserts
- Steamed date & toffee pudding smothered in a rich toffee sauce, topped with vanilla ice cream
- Chocolate brownie studded with white chocolate, served warm with vanilla ice cream
- Silky lemon posset served with shortbread crumb and raspberry sorbet