About today's deal

While going out for lunch is nice, some occasions require you to 'up it a notch'. Like your wedding anniversary or celebrating that your in-laws are moving to Australia.

Go for the top notch and head to one of Scotland’s finest restaurants in the heart of rural Aberdeenshire with today's itison deal for lunch at Eat on the Green.

We’re offering a decadent two course lunch for two people including any starter and main course each plus canapés, homemade bread rolls and a glass of Champagne each at Craig Wilson’s popular and well respected restaurant in Udny Green, near Ellon, for just £29.

That’s lunch with Champagne for less than £15 each!

As its name implies, Craig Wilson's welcoming and traditional Eat on the Green stands right by the local village green, only 20 minutes' drive from the centre of Aberdeen. The old stone building was formerly an inn, but imaginative contemporary food is now top of the agenda.

Scottish produce shows up promisingly on Craig's menus and today’s fabulous lunch deal will give you the opportunity to sample some of this highly acclaimed chef’s outstanding food with a selection of starters including Spiced Crab Cake, Citrus Aioli and Asian Pear Salad and Honey Roast Carrot and Thyme Soup with a Carrot and Coriander Scone.

Mouthwatering mains include Chargrilled Aberdeen Angus Sirloin of Beef, Braised Blade, Wild Mushrooms, Hollandaise, Crispy Shallots, Chunky Chips and Port Jus and Pan Roasted Seabass, Pomme Puree, Samphire, Scallops with White Wine and Garden Herb Cream.

You’ll also get a selection of canapés and homemade bread rolls with your meal plus a glass of Champagne each. Well, we are celebrating after all.

Eat on the Green is renowned as one of the finest eateries in the North East, combining fine dining and incredible Scottish produce with a French twist.

This deal is perfect for birthdays, anniversaries, impressing your other half or just celebrating your love of fine dining.

Here’s what Trip Advisor reviewers had to say:

“My husband took me here for my birthday and I cannot praise this place highly enough. Attention to detail outstanding, waiting staff attentive and food amazing…The kilted chef even came round every table to check his customers were all being looked after.”

“This was our first time at 'Eat on the Green' but it certainly won't be our last. We went for Sunday lunch and were pleasantly surprised at how classy it all was. The dining room is really lovely and feels spacious, service is attentive but not intrusive and (on our visit) the head chef visited all the tables which was a nice touch.”