About today's deal

• Michelin-starred dining for two at Restaurant Martin Wishart
• Indulge in a 3 course lunch
• Or opt for an unforgettable 5 course tasting menu

Sample lunch menu

Starters

• Tartare of sea bream with lemon, capers, puffed rice and soy velouté
• Pastilla of confit St Brides duck with carrot, apricot and cinnamon
• Broccoli ravioli with smoked almond crumb and yellow pepper velouté

Mains

• Loch Duart salmon with pancetta, girolles, peas and braised baby gem
• Tweed Valley aged sirloin with pomme sauté Lyonnaise, artichoke, French beans and truffle
• Yellow bean risotto with roasted sweetcorn and Pecorino croquettes

Desserts

• Vanilla crème brulee with sour cherries and crème fraîche ice cream
• Apricot clafoutis with honey and thyme ice-cream

Sample tasting menu

To start (choose one)

• Beetroot & horseradish
• Beef tartare and cured yolk
• Potato and N25 caviar
• Cepe and soy

Courses

• Ceviche of halibut with mango and passion fruit
• Ravioli of partridge with buttered cabbage, trompettes and truffle cream
• Roast guinea fowl with pastilla, confit cabbage and blackberry jus
• Pumpkin praline parfait with apple, cinnamon sable and fig

Restaurant Martin Wishart

• Multi-award-winning restaurant in Edinburgh's historic Port of Leith
• They serve modern European cuisine using classical French techniques and the finest Scottish ingredients
• The incredible location overlooks 'The Shore' in Leith with stunning views of the Water of Leith
• At the foot of a converted warehouse, the restaurant is understated and unpretentious, letting the quality of the food speak for itself
• Headed up by Martin Wishart, one of the UK's most highly respected and multi-awarded chefs with more than thirty years in the business
• The restaurant was awarded a Michelin star in 2001 and has maintained it ever since
• They are also 4 AA-Rosette awarded since 2005, alongside a host of other awards and recognitions
• Rated 4.7/5 on Tripadvisor