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Michelin starred dining for two at The Peat Inn, Cupar; enjoy an unforgettable meal at one of Scotland's most enchanting restaurants, offering award-winning dining in a relaxed and stylish setting
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About today's deal
- Michelin starred dining for two at The Peat Inn
- Choose from a 3 course lunch or dinner
Sample lunch menu (subject to change)
First Dishes:
- Heirloom beetroots in Pedro Ximenez dressing, goats curd, smoked apple jelly, jamon Iberico and sunflower seed pesto
- Marinated sea bream, pickled cucumber, avocado purée, grapefruit gel and avruga caviar
Main Dishes:
- North Sea cod baked in lime & seaweed butter, creamed salsify tagliatelle, rainbow chard, Winter truffle, potato beignets and vermouth velouté
- Sage roasted guinea fowl supreme, chestnut mushrooms, parsnip purée, pearl onions and puy lentil & pancetta velouté
Dessert Dishes:
- Hot coconut & Madagascan vanilla soufflé with mango & cashew nut sorbet
- Dark chocolate ganache, coffee & chocolate crèmeux, mascarpone & marsala mousse and coffee ice cream
- Selection of Scottish cheeses with chilli jam and honeycomb
Sample dinner menu (subject to change)
First Dishes:
- Heirloom beetroots in Pedro Ximenez dressing, goats curd, smoked apple jelly, Winter truffle and sunflower seed pesto
- Loch Duart salmon pastrami, pickled mouli, cauliflower purée, avruga caviar and lightly curried clam vinaigrette
Main Dishes:
- Shetland sea trout baked in lime & seaweed butter, poached sea leeks, scarlet elf cap mushrooms, Winter truffle, potato beignets and leek velouté
- 12 hour braised featherblade of aged Scotch beef, crisp bone marrow, king oyster mushrooms, piccolo parsnip, pearl onions and red wine sauce
Dessert Dishes:
- Delice of Edinburgh bean-to-bar 50% Guatemala milk chocolate, coffee & chocolate crèmeux, mascarpone & marsala mousse and Baileys ice cream
- Hot coconut & Madagascan vanilla soufflé, mango & cashew nut sorbet and warm brown butter madeleine
- Selection of Scottish cheeses with chilli jam and honeycomb
The Peat Inn
- Michelin starred restaurant since 2010 with 8 boutique rooms
- Chef Geoffrey Smeddle offers a truly unforgettable dining experience of seasonal, Scottish cuisine at the highest level
- The building dates back to the 1700s and still has its original log fireplace in the lounge - perfect for enjoying a tipple after your meal
- Tucked away in rural Fife the surrounding area is stunning, with the coastal town of St Andrews just a 15 minute drive away
- Proud recipient of many prestigious awards over the years including Restaurant of the Year & Chef of the Year at The Scottish Restaurant awards and The AA Restaurant of the Year
- Rated 4.7/5 on Tripadvisor with a Travellers' Choice Award 2025
Small print
- Lunch: Voucher is valid from Fri 3 Apr until Sat 30 May 2026, Fri & Sat 12noon - 1.30pm. Excludes Sun - Thu.
- Dinner: Voucher is valid from Wed 1 Apr until Fri 29 May 2026, Tue - Fri 6pm - 9pm. Excludes Sat - Mon.
- All bookings are subject to availability.
- Vouchers must be booked by Fri 22 May 2026 (we don’t want you to miss out!).
- You risk forfeiting your voucher if you cancel within 7 days of your booking.
- Max 4 vouchers per table.
- 3 course lunch OR dinner from a set menu; menus are seasonal and subject to frequent change.
- Vegetarian, vegan and gluten / wheat free options are available. Please advise at time of booking.
- Wheelchair access available.
- A small service fee will be applied to your order, you'll see the exact amount at checkout.
- Advanced booking required or risk forfeiting your voucher.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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The Peat Inn
Cupar, Fife
KY15 5LH
What people think
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Friendly, attentive service and outstanding food.
Reviewed on
Unusually, the cheese course stood out. This is because it was generously sized and had no supplemental charge (so favoured by most 'top-end' restaurants). All of the food was interesting, delicious and beautifully presented. Lang may yer lum reek.
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Most enjoyable meal and excellent service from all staff
Reviewed on
Well trained pleasant & attentive staff & knowledgeable of the food & wines they were serving.
Lovely choices on the set lunch menu , seafood dishes were amazing! as were the canapés, breads and petit fours.
Highly recommend you treat yourself
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