Terrific tasting
- 5 course seasonal tasting menu for two at Nick's at Port of Menteith
- The mouth-watering menu is devised and delivered by celebrity chef Nick Nairn
Sample menu
- Snacks: Nick’s original cure smoked salmon tartare, sourdough crouton with caviar, teriyaki glazed chicken wing and Isle of Mull cheddar gougere with black garlic emulsion
- Nick’s garden salad, Katy Rodger’s crowdie with Lochend honey vinaigrette
- Peterhead landed cod loin, pickled west coast mussels, sweetcorn puree and chargrilled
- Roast Gressingham duck breast, confit leg bon bon, celeriac, Hassel back potato and duck gravy
- Bridge of Allan apple parfait, salted caramel sauce and roasted apple
Nick's at Port of Menteith
- Nick's at Port of Menteith offers a dining experience like no other, in the heart of the idyllic Trossachs National Park
- From restaurateur to celebrity chef and food campaigner, Nick has had a long and pioneering career in the UK food industry
- Browse the Nick Nairn shop where you'll find an array of beautiful homeware and cookware
- Turn on your TV and you're sure to find Nick cooking up a storm and sharing his passion for great, local Scottish produce
- Rated 5/5 on Tripadvisor