About today's deal

Some varieties of self-indulgence involved goose-fat basted potatoes, wedges of Christmas cake and avoiding mirrors for the entire winter.

Others, like today’s itison deal, involve seaside retreats, gourmet lunches and getting pampered to perfection.

With today’s deal we’re offering you a luxury spa day for one for just £45 or for two for just £89 at the four-star Marine Hotel, including your choice of pampering spa treatment, full use of the hotel’s spa facilities, fluffy robe and slippers and a delectable lunch at the Two Fat Ladies Restaurant!

That’s a super 52% saving on a day of shame-free self-indulgence.

With today’s deal you can dedicate time to yourself and go solo, or take a friend for company and enjoy your choice of luxurious hour-long spa treatment choosing from an ultimate vitamin glow or moisture quench Decléor Facial, Decléor aromatherapy massage, Jessica deluxe manicure or Jessica deluxe pedicure.

So whether you’ve got tension in your back, neck and shoulders, worn skin or raggedy nails today’s deal has all areas covered to leave you feeling fresh and revived.

You’ll also be treated to a luxurious lunch in the newly launched Two Fat Ladies Restaurant where the very freshest seafood takes centre stage and perfectly complements the coastal surroundings.

If all that wasn’t enough you’ll also get full use of this four-star hotel’s fabulous leisure facilities including indoor swimming pool, sauna, steam room and Jacuzzi which you can move between as you please in your fluffy spa robe and slippers!

Today’s deal is perfect for a pampering session with your favourite person or a great gift for someone special. Just 40 minutes from Glasgow and 90 minutes from Edinburgh by car, Troon is a beautiful seaside destination with fantastic views across the sea to Arran.

So treat yourself to today’s deal for just £45, or include a friend for just £89!

MENU:

Starters
-Freshly prepared soup of the day
-Warm smoked mackerel, red cabbage and horseradish coleslaw, tomato oil
-Chicken liver parfait with red onion chutney and Arran oaties
-Salad of feta, marinaded olives, sunblush tomatoes, herb croutons and salsa verde
 
Mains
-Fillet of sea bream, chorizo and borlotti bean stew, herb oil
-Supreme of chicken on Stornoway black pudding, crushed potatoes
-Slow braised blade of beef, chive mashed potatoes, bourguignon sauce
-Fresh pumpkin tortellini, light parmesan cream
(All main courses served with roasted vegetables and potatoes)
 
Desserts
-Selection of ice cream with fruit coulis
-Steamed date pudding, butterscotch and tablet ice cream
-Glazed lemon tart with raspberry sorbet
-Barwhey’s cheddar and blue Monday with house chutney