Small print

• Voucher is valid from Mon 19 Feb 2018 until Thur 31 May 2018, Mon - Wed 12noon - 6pm, Thur 4pm - 9pm, Fri & Sat 4pm - 8.30pm and Sun 12noon - 7pm; subject to availability.
• Excludes 11 Mar, 29 – 31 Mar, 1 Apr, 7 and 28 May 2018.
• Vouchers must be booked 24 hours in advance and must be booked by Thur 17 May 2018 (we don’t want you to miss out!).
• You risk forfeiting your voucher if you cancel within 48 hours of your booking.
• Multiple voucher purchases permitted; max 3 per person.
• Max of 3 vouchers per table.
• Option 1: choice of a sharing board or two grazers to share.
• Option 2: choose a starter and main or main and dessert each; choosing from: starters ‘grazers’ section, excluding chefs selection veggie or charcuterie boards, mains ‘on plate’ or ‘m-m-meat’ or veggie excluding corn frits, desserts from ‘puddings’.
• Option 2 requires a supplementary charge per person for the following mains: Blaggis £1, 8oz flat iron steak £2 and 8oz Rib eye £6; payable directly to restaurant.
• Menu is subject to change.
• Vegetarian, vegan, gluten / wheat free options are available. Please advise restaurant at time of booking.
• Option 1 includes 125ml glass of Prosecco or 175ml glass of wine each choosing from; Colombard White, Pinto Grigio Rose or Syrah Red.
• Alcohol can be substituted for a soft drink.
• Children permitted until 10pm.
• Wheelchair access available.
• The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
• The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 
• Vouchers must be printed for redemption.  Please print your voucher and bring along with you to avoid disappointment. 
• Voucher is not exchangeable for cash or valid with any other offers. 
• Images used for illustrative purposes only.