Broughty Ferry brilliance
- £50 voucher to spend at The Tayberry
- Can be used on any food menu for lunch or dinner!
- Dine from the à la carte, lunch market menu, vegetarian menu or the chef's surprise tasting menu
Sample à la carte menu
Starters
- Scottish crab, Shetland mussels, apple, red pepper and crispy potato
- Wood pigeon, pear and parsnip purée hazelnut and 100% bitter chocolate
- Golden cross goats cheese, agnolotti, lovage & pea velouté, leek, celery and parsley
Mains
- Anise cured coley, chorizo jam, asparagus, courgette, squid and micro basil
- ‘Forfar market’ lamb, sprouting broccoli, parmesan polenta, tapenade, chickpea and garden mint
- Globe artichokes, walnut gnocchi, cauliflower, wee comrie cheese, braised lettuce and sauce barigoule
Desserts
- Sea buckthorn curd, apple jelly, lemon meringue and buckthorn & apple sorbet
- Callebaut chocolate delice, praline crème diplomat, filo and Tayberry sorbet
The Tayberry
- Awarded 2 AA Rosettes and has been recommended by the Michelin Guide for the past three years
- Head chef and owner Adam Newth has bagged numerous awards over his career including Young Scottish Chef of the Year
- Restaurant boasts stunning views over the River Tay
- Rated 4.5/5 on TripAdvisor
- Loved by itisoners