About today's deal

• 1 or 2 courses for two at The Stockbridge Restaurant
• Or upgrade to 3 courses with a glass of fizz each
• Incredible fine dining restaurant, a real hidden gem in Stockbridge
• Family-run with fresh, creative cooking, hand-picked wines and a warm ambience without pretention 
• Head chef Jason Gallagher has held 2 AA Rosettes for 15 years and received a gold award from the inaugural Edinburgh Restaurateurs’ Association awards, presented to him by the Lord Provost
• He’s studied in Spain and Bermuda, and worked in top restaurants like the Bonham and Martin’s
• Rated 4.5/5 on TripAdvisor

Sample menu

Starters 

• Wild mushroom soup with croutons
• Pork fillet wrapped in pancetta, pork belly and pork cheeks with black pudding, sweet potato purée and port wine sauce 
• Smoked haddock risotto with sweetcorn and butternut squash
• Warm vine tomato consommé with thyme jelly and basil fritters (vegan) 

Mains

• Salmon, pippa potatoes, roasted heritage beetroot, chorizo, crispy squid and aioli 
• Duck confit, sautéed potato black pudding and salad lyonnaise 
• Whipped goats’ cheese, aubergine and walnut frangipane gateau with roasted vegetables, cherry tomato and pesto 
• Sweetcorn fritters with pickle pepper stringo and chilli bean refry, lemon herb mayonnaise and avocado lime salsa (vegan)

Desserts

• Sticky toffee and date pudding with butterscotch sauce and vanilla ice cream
• Churros with warm dipping chocolate (vegan)
• Plum and nut crumble with vanilla sauce and praline ice cream (contains nuts)
• Chocolate brûlée with white chocolate mousse and milk chocolate ice cream