About today's deal

• 2 courses for two at 5* The Bonnie Badger
• Enjoy your meal in the laid-back Broc Bar, or opt for the stylish Stables Dining Room
• Options to include a seasonal cocktail, wine or beer each

Sample Broc Bar menu

Starters

• Salmon poke bowl with sushi rice, cucumber, egg, pickled carrot and ginger
• Pork gyoza with soy & ginger broth, chilli, spring onion and coriander
• Superfood salad with avocado, apple, ginger, almonds, seeds and hispi & red cabbage

Mains

• The Bonnie Badger fish pie
• Highland Wagyu beef burger with Koffman fries
• Gnocchi & blue cheese gratin with tenderstem broccoli

Desserts

• Vanilla crème brûlée
• Sticky toffee pudding with candied pecans and vanilla ice cream
• Apple crumble with crème anglaise and cinnamon ice cream

Sample Stables Dining Room menu

Starters

• Hand dived Orkney scallops with crushed potatoes and grenobloise sauce
• Borders game terrine with quince and clementine
• Puy lentil soup with pork croquette, bacon and egg

Mains

• Charred hispi cabbage with sushi rice, pickled vegetable and Asian broth
• Seafood risotto with pearl barley, a selection of East Coast seafood and samphire
• Gilmour's pork Tomahawk with sage & onion tortellini and apple & pork sauce

Desserts

• Citrus pavlova with blood orange sorbet
• Chocolate fondant with salted caramel ice cream
• Caramel tart with roasted pears and medlar sorbet

5* The Bonnie Badger

• The first restaurant with rooms from husband-and-wife team Tom and Michaela Kitchin
• Their extensive food and drinks menus follow the ‘From Nature to Plate’ philosophy and show commitment to the Scottish seasons and local producers
• The Broc Bar offers a range of exceptional pub dishes with a fresh, modern twist in a warm and welcoming setting
• In a loving restored section of the original building, The Stables Dining Room serves an exquisite menu of the freshest seasonal, local produce
• Awarded a Michelin Bib Gourmand, 5 AA Gold Stars and 2 AA Rosettes
• Sister venue to The Kitchin and Scran & Scallie