About today's deal

• 2 or 3 courses for two at Ralph & Finns
• Includes a selected cocktail (subject to change), glass of fizz, or bottle of Peroni each 

Set menu

Starters

• Soup of the day with sea salt and rosemary focaccia
• Scottish Buffalo mozzarella with beetroot, blackberries, hazelnut and chervil
• Chicken liver parfait with onion jam, pickled shallot and sourdough toast
• Hot smoked salmon with pickled red cabbage, tarragon and horseradish creme fraiche
• Roasted butternut squash with aged feta cheese, cranberry, pecan nuts and heather honey

Mains

• Haddock taco with cilantro lime slaw and pico de gallo fries
• Butter chicken with jeera rice, raita, pickled red onion and kachumber salad
• 170g beef burger with onion jam, crispy bacon, cheddar, smoked mustard mayo, pickled red onions and fries
• Sea bream with fregola, prawns, kale and crayfish sauce
• Wild mushroom risotto with king oyster mushroom, aged parmesan and truffle

Desserts

• Bailey’s affogato with shortbread
• Crème brûlée with dark chocolate mousse and cacao tuile
• Sticky date & walnut pudding butterscotch with stout glaze and vanilla ice cream

Ralph & Finns

• This elegant and contemporary bar-restaurant in the City Centre dining scene
• From the family behind Glasgow's legendary wine bars - Vroni's in West Nile Street, Malo Wine & Negroni bar in Bothwell Street
• Award-winning head chef Kevin O'Neill has created a modern Scottish menu designed to complement and enhance the flavours of locally sourced ingredients to create some truly incredible dishes
• With interiors designed by award-winning director Mark Brunjes of CM Design, this is a favourite haunt for Glasgow’s glam squad
• The statement late-night venue offers cocktails with character around a striking 22-seater marble bar
• Rated 4/5 on Tripadvisor