About today's deal

• 3 course lunch or dinner for two at The Kitchin 
• Includes a glass of Champagne or a cocktail each 

Sample lunch menu 

Starters  

• Carpaccio of Angus beef, tonnato sauce, fried caper, celeriac, pickled mustard seed 
• Shetland mussels, cooked in peated Scottish cider, Kissabel apple, potato gnocchi  
• Salt baked white beetroot, Katy Rodgers whipped crowdie, hazelnut, winter truffle  

Mains 

• Braised and fried leg of Perthshire partridge, Jerusalem artichoke, game consommé 
• North Sea gurnard, Fife tenderstem broccoli, Pittenweem squid 
• Walnut and Monkton Farm vegetable croquette, orzo pasta, winter truffle  

Desserts 

• Whipped yoghurt panna cotta, meringue, fresh grapefruit, yuzu sorbet, blood orange syrup 
• Tomlinson’s Farm rhubarb crumble soufflé, Knockraich Farm crème fraiche ice cream 

Sample a la carte dinner menu 

Starters  

• Salad of Newhaven lobster tail, cultured cream, meat radish, lemon confit 
• Ayrshire rooster potato purée, crispy potato skins, East Coast sea herbs  
• Roasted veal sweetbreads, orzo pasta, Jerusalem artichoke, marrow sauce  

Mains 

• Poached Scrabster monkfish, Free Company Farm celeriac, pomme purée, lardon, red wine fish sauce  
• Roasted loin of Hopetoun Estate roe deer, morel mushroom, poached quince, kale  
• Steamed North Sea turbot, surf clams, Chinese artichoke, cappellette pasta, clementine 

Desserts 

• East Lothian sea buckthorn curd, yuzu yoghurt, apple sorbet  
• Tomlinson’s Farm rhubarb crumble soufflé, vanilla ice cream 
• Dark chocolate mousse, fried crêpe, poached Monkton Farm pear, pear sorbet  

The Kitchin

• The cooking at the restaurant reflects Chef Tom Kitchin's training under some of the world's best chefs, blended with his Scottish heritage
• The philosophy of The Kitchin is 'From Nature to Plate' where the ever-changing menu is always seasonal and local, using the very best produce from the land and sea of Scotland
• Located in a converted whisky bonded warehouse in Edinburgh's old dock area of Leith
• The restaurant has won numerous awards, including being featured in the esteemed guide La Liste as one of the world's best restaurants
• Chef Tom Kitchin has also become a well-known face on television
• Since its opening in 2006 the restaurant has been celebrated by guests, peers and industry experts, including winning 5th Best UK Restaurant in The Harden's Top 100 UK Restaurants 2023
• In 2007, the restaurant was awarded a Michelin Star and in 2015 it became the holder of 5 AA Rosettes, both of which the restaurant has held onto every year since