About today's deal

• Private lunch package for 8 - 20 people at The Kitchin, includes;
• 3 course meal each - opt to enjoy your meal in the discreet private dining room, or semi-privately with a view to the main dining room
• Option to add a cheese course each
• A dedicated, expert team will be assigned exclusively to your group to ensure an exquisite experience
• Risk-free bookings - If you change your mind or can't get the date you want, contact us within 14 days of purchasing your voucher and we'll issue a full refund

Set menu

Starters

• Tartare of Hopetoun Estate venison with fig dressing, white beetroot and hazelnut
• Newhaven lobster with Orkney scallop mousse, Caramelle pasta, sweetcorn and lobster bisque
• First of the season Perthshire girolles mushrooms with pearl barley, cured pork cheek and egg yolk

Mains

• Torched Newhaven mackerel with fried panisse, smoked aubergine and green olive
• St Brides chicken Balmoral with a selection of Fife turnips and roast chicken jus
• Aged Angus sirloin with braised short rib, herb crusted sweet onion and red wine sauce

Desserts

• Fliksmillan Cottage apple crumble soufflé with Knockraich Farm crème fraîche ice cream
• Scottish berry tart with vanilla diplomat, berry consommé and bramble sorbet

Cheese

• A selection of cheese from the British Isles served with homemade bread

The Kitchin

• The cooking at the restaurant reflects Chef Tom Kitchin's training under some of the world's best chefs, blended with his Scottish heritage
• The philosophy of The Kitchin is 'From Nature to Plate' where the ever-changing menu is always seasonal and local, using the very best produce from the land and sea of Scotland
• Located in a converted whisky bonded warehouse in Edinburgh's old dock area of Leith
• The restaurant has won numerous awards, including being featured in the esteemed guide La Liste as one of the world's best restaurants
• Chef Tom Kitchin has also become a well-known face on television
• Since its opening in 2006 the restaurant has been celebrated by guests, peers and industry experts, including winning 5th Best UK Restaurant in The Harden's Top 100 UK Restaurants 2023
• In 2007, the restaurant was awarded a Michelin Star and in 2015 it became the holder of 5 AA Rosettes, both of which the restaurant has held onto every year since