About today's deal

• Michelin starred dining & overnight experiences for two at The Peat Inn
• Choose from a 3 course lunch or 4 course dinner 
• Or splurge on the ultimate luxurious getaway including a suite stay, 3 course dinner and breakfast served in your room the next morning

Sample a la carte lunch menu (subject to change)

First 

• Cauliflower panna cotta, dressed East Neuk crab, grapefruit purée, avruga caviar, avocado cream and cucumber jelly
• Onion squash, jamon Iberico, soft goats curd, Baldinnie quail egg, marinated girolles, pomegranate and pumpkin seed oil

Mains 

• North Sea cod cooked in cep butter with fine beans, shaved autumn truffle, baked celeriac, poached grapes, potato beignets, sea herbs and cep velouté
• Tournedos of 12 hour braised daube of Scotch beef, Stornoway black pudding, beetroot fondant, puy lentils, red wine shallot and red wine jus

Dessert 

• Hot apple mousse and oat crumble with tonka bean & vanilla ice cream
• Dark chocolate ganache, hazelnut praline crèmeux, salted caramel, poached pears and pear sorbet
• Selection of Scottish cheeses with chilli jam and honeycomb

Sample a la carte dinner menu (subject to change)

First 

• Cauliflower panna cotta, dressed East Neuk crab, lobster croquette, grapefruit purée, avruga caviar, avocado cream and cucumber jelly
• Tartare of Scotch beef, mushroom mousse, Baldinnie quail egg, goats curd, marinated chanterelles, Autumn truffle and pumpkin seed dressing

Intermediate (4 course only)

• Roast octopus, scallop boudin, romesco stuffed pepper, sea herbs, smoked almonds and parsley purée
• Slow roast pork cheek, polenta mousse, sweet & sour turnip and fried sage with truffle and elderberry jus

Mains 

• Wild halibut cooked in cep butter, shaved autumn truffle, fine beans, baked celeriac, sea herbs, poached grapes, potato beignets and cep velouté
• Roast loin of Cairngorm red deer, beetroot & blackberry purée, puy lentils, tartlet of braised venison & haggis, beetroot fondant and spiced bay leaf jus

Dessert 

• Hazelnut praline delice, dark chocolate ganache, salted caramel, poached Seckel pear and pear sorbet
• Hot apple mousse, oat crumble, tonka bean & vanilla ice cream and brown butter madeleine
• Selection of Scottish cheeses with chilli jam and honeycomb

The Peat Inn 

• Michelin starred restaurant since 2010 with 8 boutique rooms
• Chef Geoffrey Smeddle offers a truly unforgettable dining experience of seasonal, Scottish cuisine at the highest level
• The building dates back to the 1700s and still has its original log fireplace in the lounge - perfect for enjoying a tipple after your meal
• Tucked away in rural Fife the surrounding area is stunning, with the coastal town of St Andrews just a 15 minute drive away
• Proud recipient of many prestigious awards over the years including Restaurant of the Year & Chef of the Year at The Scottish Restaurant awards and The AA Restaurant of the Year
• Rated 4.7/5 on Tripadvisor with a Travellers' Choice Award 2025