Authentic Spanish cuisine - at-home

• Taste of Andalusia feast for two from Café Andaluz
• Includes 7 incredible dishes, bursting with Spanish flare
• Prepared by their top chefs, ready for you to heat at-home 
• Collect from their Glasgow City Centre restaurant 
• Available for collection on Fridays 15th, 22nd, 29th and Saturdays 16th, 23rd and 30th Jan
• 100% of itisoners would recommend and return! 

Taste of Andalusia set menu (15th & 16th Jan)

• Pan de ajo y aceitunas alinadas - bread baked with garlic butter and a bowl of marinated Spanish olives
• Queso de cabra al horno - grilled round of goats’ cheese topped with cranberry and orange compote
• Salmón al horno - baked fillet of Scottish salmon with a garlic, herb and Brindisa Parilla chorizo crust served with cauliflower purée
• Ensalada Andaluza - salad of asparagus tips, artichokes and sun blush tomatoes with sweet hinamin dressing
• Chorizo y Butifarra Negra - sautéed chorizo sausage and black pudding in spicy tomato sauce
• Pinchitos de pollo - chicken and red pepper skewers marinated with smoked paprika and cumin served with soured cream
• Brownie de chocolate - chocolate and pistachio brownie served with chocolate sauce and vanilla cream

Taste of Andalusia set menu (22nd & 23rd Jan)

• Pan de ajo y aceitunas alinadas - bread baked with garlic butter and a bowl of marinated Spanish olives
• Queso de cabra al horno - grilled round of goats’ cheese topped with cranberry and orange compote
• Gambas a la plancha - large king prawns marinated in garlic and pan-fried with coriander, served with a chilli and tomato concasse
• Patatas bravas - skin-on halved new potatoes in a spicy tomato sauce and alioli
• Tajine de cordero - tagine of lamb shoulder, slow-cooked with paprika, cumin, tomatoes, cinnamon, honey, sultanas and apricots
• Chorizo al vino - sliced Brindisa Parilla chorizo sautéed with red wine
• Bagatela Andaluz - raspberry and Amaretto trifle with shaved white chocolate

Taste of Andalusia set menu (29th & 30th Jan)

• Pan de ajo y aceitunas alinadas - bread baked with garlic butter and a bowl of marinated Spanish olives
• Chuletas de cordero - pan-seared tender lamb chops simply marinated in traditional Adobo seasoning with mint yoghurt
• Berenjena al horno - aubergine baked with sweet peppers, tomato, garlic and topped with Manchego cheese
• Bacalo en papliote - North Atlantic cod cooked in parchment with smoked paprika, garlic and lemon
• Pinchitos Morunos - moorish pork skewers with Mojo Picon dipping sauce
• Patatas gratinadas - layers of sliced potato baked with garlic cream and mozzarella cheese
• Pastel de queso - praline cheesecake served with salted caramel and a honeycomb tuile

Café Andaluz, Glasgow City Centre

• Serving up a taste of Spain since 2002 
• One of two Glasgow restaurants, just off George Square in the City Centre. You'll find the other tucked behind Byres Rd on the cobbled streets of Creswell Lane
• Part of the DiMaggio's Restaurant group and sister restaurant to Anchor Line, The Atlantic, The Citizen and more 
• Rated 4.5/5 on TripAdvisor