About today's deal

• Taste of Andalusia feast for two from Café Andaluz
• Includes 7 incredible dishes, bursting with Spanish flare
• Prepared by their top chefs, ready for you to heat at-home 
• Collect from their Cresswell Lane restaurant
• Available for collection on Fri 4th, 11th & 18th and Sat 5th, 12th and 19th Dec
• 100% of itisoners would recommend and return! 

Taste of Andalusia set menu (4th & 5th December)

• Pan de ajo y aceitunas alinadas - bread baked with garlic butter and a bowl of marinated Spanish olives
• Queso de cabra al horno - grilled round of goats’ cheese topped with cranberry and orange compote
• Fabada Andaluza - Brindisa Parilla chorizo and Scottish black pudding in a traditional bean and tomato stew
• Pato confitado - confit duck leg with plum and orange sauce
• Verduras de invierno - roasted butternut squash and parsnips with Scottish honey, cinnamon and toasted almonds
• Bacalo en Papillote - North Atlantic cod cooked in parchment with smoked paprika, garlic and lemon
• Brownie de chocolate - rich chocolate brownie with chocolate sauce and vanilla cream

Taste of Andalusia set menu (11th & 12th December)

• Pan de ajo y aceitunas alinadas - bread baked with garlic butter and a bowl of marinated Spanish olives
• Queso de cabra al horno - grilled round goats’ cheese topped with home-made apple and onion chutney
• Gambas y Romesco - skewered king prawns marinated in paprika and garlic with Romesco sauce
• Pato confitado - confit duck leg with plum and orange sauce
• Tajine de cordero - tajine of lamb shoulder, slow-cooked with piementon dulce, cumin, tomatoes, cinnamon, honey, sultanas and apricots
• Cauliflower sharma - lightly charred cauliflower flavoured with cumin, cinnamon, sumac, cardamom, garlic and coriander with tahina sauce
• Postre de chocolate - rich chocolate and orange delice with shaved white chocolate

Taste of Andalusia set menu (18th & 19th December)

• Pan de ajo y aceitunas alinadas - bread baked with garlic butter and a bowl of marinated Spanish olives
• Queso de cabra al horno - grilled round of goats’ cheese topped with cranberry and orange compote
• Tortilla Espanola - traditional mainstay of Spanish tapas, tortilla is a thick omelette filled with sliced potato and onion. We serve ours with Pixto salsa
• Gambas pil pil - hot roasted king prawns with olive oil, garlic, chilli and piementon dulce
• Tajine de cordero - tajine of lamb shoulder, slow-cooked with piementon dulce, cumin, tomatoes, cinnamon, honey, sultanas and apricots
• Chorizo y Butifarra negra - sautéed Brindisa Parilla chorizo sausage and Scottish black pudding in spicy tomato sauce
• Posset de bayas - traditional posset made with raspberries and lemon with shaved white chocolate

Café Andaluz, West End

• Serving up a taste of Spain since 2002 
• One of two Glasgow restaurants, tucked behind Byres Rd on the cobbled streets of Creswell Lane. You'll find the other in the City Centre, just off George Square 
• Part of the DiMaggio's Restaurant group and sister restaurant to Anchor Line, The Atlantic, The Citizen and more 
• Rated 4.5/5 on TripAdvisor