Dine Edinburgh
4 course Sunday lunch & Champagne for two - rated 5/5 on TripAdvisor
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4.8 (96 reviews)
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At a glance
4 course Sunday lunch with a glass or bottle of Champagne for two at multi award-winning luxury brasserie & cocktail lounge Dine, City Centre; led by chef Stuart Muir with a wealth of experience under his belt, including Michelin starred restaurants
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Popular Food and Drink
About today's deal
- 4 course Sunday lunch for two at Dine Edinburgh
- Includes a glass of Champagne each or a bottle to share
Set menu
Starters
- Soup of the day with toasted Covenanters sourdough
- Torched mackerel with compressed cucumber, baby pears, dill crème fraiche and caperberries
- Herb cured Ayrshire pork belly with kale, butternut squash, toasted seeds and picalilli
- Chicory and roast fig roquefort with toasted walnuts and port & red wine syrup
Mains
- Truffle and celeriac risotto with salt baked celeriac, salsify crisps and pickled wild mushroom
- Baked coley with curried cauliflower puree, roast beetroot, romesco and sauté potatoes
- Braised shin of beef with creamed polenta, Bourguignon garnish and whole roast parsnip
- Roast chicken breast with charred hispi cabbage, smoked crushed potatoes, crispy cavolo nero, black garlic and Madeira jus
Entremet
- Isle of Arran raspberry sorbet
Desserts
- Spiced poached pear with cinnamon mascarpone, amaretti biscuit and bramble gel
- Chocolate orange cremeux with caramelised clementine, crème chantilly and gingerbread tuillet
- Selection of Arran Farm Dairy ice cream
- Artisan cheese selection with crackers and homemade chutney (£3 supplement)
Dine
- Multi award-winning luxury brasserie and cocktail lounge with a new menu every 4 weeks
- Led by chef Stuart Muir with a wealth of experience under his belt, including Michelin starred restaurants
- Awarded 'Best of the Best' in TripAdvisors best UK Everyday Eats
- Official restaurant partner of the RSNO & neighbouring Royal Lyceum Theatre
- Rated 5/5 on TripAdvisor with a Certificate of Excellence
- Loved by itisoners
Small print
- Voucher is valid from Sun 5 Jan 2025 until Sun 28 Sep 2025, Sundays 12noon - 6pm; subject to availability.
- Excludes Mon - Sat.
- Voucher must be booked by Fri 20 Jun 2025 (we don’t want you to miss out!).
- Online bookings only.
- You risk forfeiting your voucher if you cancel within 24 hours of your booking.
- Multiple voucher purchases permitted.
- 4 courses each from a set menu; subject to change.
- Vegan, vegetarian, dairy free and gluten / wheat free options are available. Please advise restaurant at time of booking.
- A supplementary charge of £3.00 is required per person for Artisan cheese selection; payable directly to restaurant.
- Option 1: Includes a glass of Champagne each. Alcohol can be replaced with a soft drink.
- Option 2: Includes a bottle of Champagne to share.
- Table required back after 2 hours.
- Wheelchair access available.
- Children permitted until 8pm.
- A small service fee will be applied to your order, you'll see the exact amount at checkout.
- Advanced booking required or risk forfeiting your voucher.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Dine
Saltire Court (1F), 10 Cambridge Street
EH1 2ED
What people think
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Our Sunday lunch was brilliant from start to finish
Reviewed on
From the minute we arrived the service was great and the food was exceptional, would definitely recommend and will be back soon.
One of the few restaurants nowadays that let you leave a tip rather than taking it from you, well done Dine 👍 -
A very pleasant lunch at Dine yesterday.
Reviewed on
Lunch was excellent. A great choice for all courses and ably served by excellent staff especially Andrew.
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