About today's deal

If obsessive compulsive tendencies mean you can only dine in groups of even numbers then you won’t find today’s deal odd in the slightest.

We’re offering a two course dinner for two for just £21 OR a two course dinner for four for just £40 at the award-winning Tempus Bar and Restaurant at Grand Central Hotel in the City Centre.

This cracking deal means you can choose starters and mains or mains and desserts from the mouthwatering Tempus at Grand Central menu including starters such as smoked salmon with marinated crayfish, prawns and fennel salad, mains including grilled chicken supreme served with puy lentils chickpeas and tandoori sauce and desserts such as warm sticky toffee pudding, vanilla pod ice cream and toffee sauce.

Winner of a “Taste” award at the 2011 Scottish Hotel Awards, Tempus is located in the heart of Glasgow’s City Centre with direct access from Hope Street.

Set in stylish surroundings complete with high ceilings and sparkling chandeliers, the restaurant offers stunning food in a relaxed and informal atmosphere prepared by an award-winning kitchen team.

At Tempus Bar and Restaurant, ingredients are locally sourced, produce is seasonal and a range of traditional favourites and local specialties mean there’s something for everyone.

So grab a bite to eat without taking a chunk out of your bank balance and tuck in to great food with evenly numbered friends at Tempus.

What members thought about Tempus' previous itison deal:

"Definitely worth 5 stars. The food and drink were lovely (especially the zesty creme brulee), and the service was first class. Would recommend it to anyone."

"Really enjoyed the food and atmosphere, super place."

"Just amazing... soup was great... I have never tasted an apple pie like that in my life and I always try apple pie on a desert menu... please bring it back!"

Menu:

Tempus Begins
Chicken noodle soup, crisp vegetables and spring onions

Salad Panzanella, ripe vine tomatoes, red onion, olives, capers, crisp croutons & dressed leaves

Tempus continues
Marinated chicken supreme grilled, served with puy lentils chickpeas and tandoori sauce

Tempus Concludes
Passion fruit tapioca, red fruit jelly and mango ice cream