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5 course tasting menu for two at AA Rosette-awarded and Michelin recommended Dulse, West End; seafood restaurant created by award-winning Chef Dean Banks, with a menu full of exquisite flavours showcasing the best of Scottish seafood.
Dulse West End
17 Queensferry Street
EH2 4QW
Fantastic food in a beautiful setting with amazing staff.
Reviewed on
Had a great time. The waiter was incredible and we had a fantastic meal
Fantastic experience
Reviewed on
Loved the food. Amazing. Small portion for the mussels for the itison deal but tasted fantastic.
Everything great. Nice venue and staff very attentive
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