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Elements

Michelin recommended: 3 or 6 course seasonal dining with Cremant or Champagne for two

At a glance

3 courses or 6 course tasting with Champagne for two at 3 AA Rosette-awarded & Michelin recommended Elements, Bearsden; award-winning fine dining restaurant led by National Chef of the Year Finalist 2021 & 2022 Gary Townsend

  • Valid until 30th Apr 2026

Options

  • Now £89

    3 course lunch with canapés and a glass of Cremant each for two

    Sold out
  • Now £149

    3 courses from the a la carte menu with canapés and a glass of Champagne each for two

  • Now £189

    6 course tasting menu with canapés and a glass of Champagne each for two

  • A small service fee from £1.95 will be added to your order. Learn more

About today's deal

  • Award-winning seasonal dining for two at Elements
  • Treat yourself to 3 courses from their á la carte menu with a glass of Champagne each on arrival
  • Or indulge your tastebuds with their 6 course tasting menu with a glass of Champagne each on arrival
  • All options include canapés and rustic French sourdough with artisan butters to start
  • Plus handmade petit fours to finish

Sample á la carte menu

The beginning

  • West Coast langoustine agnolotti with peas, lardo di colonnata, yellow pepper and coconut
  • Tweed Valley beef short rib with beetroot tartare, smoked eel and beef dashi
  • Yellow corn & cashew flan with Scottish mushrooms and black truffle

The middle

  • St Brides chicken with leeks, autumn truffle, vin jaune and Scottish girolles
  • Scrabster monkfish with delica pumpkin, clementine, black trompettes, mussels and a citrus & soy beurre blanc
  • Summer squash with miso & sesame tofu, hen of the woods and roscoff onion broth

The end

  • Valhrona 66% chocolate with sour cherry, pistachio ice cream and PX
  • Strawberries with lemon verbena, elderflower tea and basil sorbet
  • Apricot with yuzu parfait, cardamom sponge and roasted vanilla

Sample tasting menu

The beginning

  • East Coast mackerel with smoked apple, lime and horseradish
  • Tweed Valley beef short rib with beetroot tartare, smoked eel and beef dashi

The middle

  • Scrabster monkfish with delica pumpkin, clementine, black trompettes, mussels and a citrus & soy beurre blanc
  • Kirkwood Farm lamb with seaweed potato, violet artichoke, sheep's cheese and chimichurri

The end

  • Mango, pineapple, black sesame and coconut
  • Strawberries with lemon verbena, elderflower tea and basil sorbet

Elements

  • Winner of the Newcomer of the Year Award at the 2025 Scotsman Scran Awards & awarded 3 AA Rosettes in the first six months of opening
  • They're also Michelin Guide recommended
  • Led by renowned Head Chef Gary Townsend, The Herald Scotland columnist and National Chef of the Year Finalist 2021 & 2022
  • The restaurant itself offers simple and elegant fine dining in the heart of Bearsden
  • Nearby parking is available at Glebe Car Park, or Bearsden Train Station is just a 10 min walk away
  • Rated 4.9/5 on Tripadvisor with a Travellers' Choice Award 2025

Small print

  • Voucher is valid from Fri 16 Jan 2026 until Thu 30 Apr 2026; subject to availability. 
  • Valid Wed & Sun 6pm - 9pm, Thu & Fri 12noon - 2pm & 6pm - 9pm, Sat 12noon - 2pm. Excludes Mon - Tue.
  • Excludes 23 Jan, 13-14 Feb & 15 Mar 2026.
  • Voucher must be booked by Thu 23 Apr 2026 (we don’t want you to miss out!). 
  • Online bookings only. 
  • You risk forfeiting your voucher if you cancel within 48 hours of your booking. 
  • Please note there is a discretionary 12.5% service charge added to bill.
  • Multiple voucher purchases permitted. 
  • Max of 2 vouchers / 4 people per table. 
  • Option 1: 3 courses plus bread and canapés from the á la carte menu. 
  • Option 2: 6 courses plus bread and canapés from the set tasting menu.
  • Menus are subject to frequent change.
  • A supplementary charge is required per person for the selection of artisan cheese; payable directly to restaurant. 
  • A discretionary service charge will be added to your final bill.
  • Vegetarian, gluten / wheat free options are available; all dietary requirements should be clearly stipulated at the time of booking. If you have a specific ingredient that you’re allergic or intolerant to, please clearly state this at the time of booking and again when you arrive.
  • Includes a glass of Champagne each on arrival. 
  • Alcohol can be replaced with a soft drink. 
  • Wheelchair access available; ground level, with an accessible bathroom situated on the same floor & a ramp to enable wheelchair access. Limited disabled parking is available outside the restaurant; however please contact us at the time of booking to discuss access and parking requirements.
  • Free parking available outside restaurant up to 1hr.
  • Children permitted until 10.30pm; please note no children's menus are provided.
  • A small service fee will be applied to your order, you'll see the exact amount at checkout.    
  • Advanced booking required or risk forfeiting your voucher. 
  • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. 
  • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 
  • You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted. 
  • Voucher is not exchangeable for cash or valid with any other offers. 
  • Images used for illustrative purposes only. 
See all small print
  • Valid until 30th Apr 2026
Buy now

Location

What people think

Average rating of: 4.6

13 reviews

Percentage of reviews for each star amount
Stars %

5 star

77%

4 star

15%

3 star

8%

2 star

0%

1 star

0%

  • A novelle cuisine special meal; food which one would not cook for oneself.

    Reviewed on

    Lived up to expectations. Service and food exceptional.

  • Quality of food excellent. Staff very attentive, young chef explained how he had made everything.

    Reviewed on

Read all reviews

Got a question?

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