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Elements

Dining with Crémant for two at 3 AA Rosette-awarded, Michelin recommended restaurant

From£75

Was £109Save up to 31%

+ £2.59 service fee

At a glance

2, 3 or 6 courses with Crémant for two at 3 AA Rosette-awarded & Michelin recommended Elements, Bearsden; award-winning fine dining led by National Chef of the Year Finalist 2021 & 2022 Gary Townsend

  • Valid until 28th Nov 2026

Options

  • Was £109

    Now £75

    Save up to 31%

    Small & large plate with a glass of Crémant each for two

  • Was £190

    Now £149

    Save up to 22%

    3 courses with a glass of Crémant each for two

  • Was £240

    Now £195

    Save up to 19%

    6 course tasting menu with a glass of Crémant each for two

  • A small service fee from £2.59 will be added to your order. Learn more

From£75

Was £109Save up to 31%

+ £2.59 service fee

About today's deal

  • Award-winning dining for two at Elements, choose from:
  • Choice of small and large plate each
  • 3 course a la carte dining experience with canapés
  • 6 course tasting menu experience with canapés and petit fours
  • All options include a glass of Crémant each on arrival

Sample small & large plate menu

Small plates

  • Isle of Wight tomatoes with lapsang consommé, basil, toasted buckwheat and Tête de Moine
  • Wolfcraig-cured Oban sea trout with horseradish mousse and cucumber & apple salad
  • Duck liver parfait with pancetta, seasonal preserve and brioche

Large plates

  • Shh'annu lamb rump, braised shoulder, BBQ Jersey Royals, broadbeans and peas
  • North Sea cod with Denhead asparagus, parmentier potatoes and warm tartare sauce
  • Celeriac risotto with crispy mushrooms and truffle

Sample a la carte menu

The Beginning

  • Tweed Valley beef brisket with roscoff onion, gherkin ketchup and St Andrews cheddar
  • Barbecued kohlrabi with cauliflower hash and mushroom XO

The Middle

  • Scrabster monkfish with braised fennel, courgette and basil beurre blanc
  • Celeriac risotto with crispy mushrooms and truffle

The End

  • Muscovado custard tart with crème fraîche ice cream
  • Scottish strawberries with pistachio namelaka, white chocolate and nasturtium

Set tasting menu

  • Wild halibut ceviche with smoked apple, kohlrabi, buckwheat and wasabi sorbet
  • Tweed Valley beef short rib with hazelnut, wild garlic, mushroom and truffle
  • North Atlantic stone bass with Denhead asparagus, leeks, mussels and caviar beurre blanc
  • Shh'annu lamb rump, braised shoulder, BBQ Jersey Royals, broadbeans and peas
  • Golden pineapple with yoghurt and lime
  • Chocolate delice with Noalya 40% Accordo chocolate, miso caramel and banana sorbet

Elements

  • Winner of the Newcomer of the Year Award at the 2025 Scotsman Scran Awards & awarded 3 AA Rosettes in the first six months of opening
  • They were also awarded Newcomer of the Year at the 2026 Scottish Excellence Awards and Best Restaurant for Glasgow & the West at the 2026 Visit Scotland Awards
  • On top of all that, they're recommended in the Michelin Guide
  • Led by renowned Head Chef Gary Townsend, The Herald Scotland columnist and National Chef of the Year Finalist 2021 & 2022
  • The restaurant itself offers simple and elegant neighbourhood dining in the heart of Bearsden
  • Nearby parking is available at Glebe Car Park, or Bearsden Train Station is just a 10 min walk away
  • Rated 4.9/5 on Tripadvisor with a Travellers' Choice Award 2025

Small print

    • Voucher is valid until Sat 28 Nov 2026; subject to availability. 
    • Options 1: Valid Tue - Thu 12noon - 9pm, Fri 12noon - 2pm. Excludes Sat - Mon.
    • Option 2 & 3: Valid Fri - Sat 6pm - 9pm. Excludes Sun - Thu.
    • Online bookings only. Voucher must be booked by Fri 20 Nov 2026 (we don’t want you to miss out!). 
    • You risk forfeiting your voucher if you cancel within 48 hours of your booking. 
    • Please note there is a discretionary 12.5% service charge added to bill.
    • Max of 2 vouchers / 4 people per table. 
    • Option 1: Includes a small and large plate each from the seasonal menu. A supplementary charge is required per person for scallop, deer tartare, beef brisket, steak and lobster; payable directly. 
    • Option 2: Includes 3 courses from the a la carte menu. A supplementary charge is required per person for pork cheek & langoustine, beef, cheese course and petit fours; payable directly. 
    • Option 3: Includes 6 courses from the set tasting menu. A supplementary charge is required per person for cheese course; payable directly. 
    • Menus are subject to change.
    • Vegetarian, gluten / wheat free options are available; all dietary requirements should be clearly stipulated at the time of booking. If you have a specific ingredient that you’re allergic or intolerant to, please clearly state this at the time of booking and again when you arrive.
    • All options include a glass of Crémant each on arrival. Alcohol can be replaced with a soft drink. 
    • Wheelchair access available; ground level, with an accessible bathroom situated on the same floor & a ramp to enable wheelchair access. Limited disabled parking is available outside the restaurant; however please contact us at the time of booking to discuss access and parking requirements.
    • Free parking available outside restaurant up to 1hr.
    • Children permitted until 10.30pm; please note no children's menus are provided.
    • A small service fee will be applied to your order, you'll see the exact amount at checkout.    
    • Advanced booking required or risk forfeiting your voucher. 
    • The venue may restrict the number of itison bookings on each day so please book early if you want a specific date. 
    • The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment. 
    • You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted. 
    • Voucher is not exchangeable for cash or valid with any other offers. 
    • Images used for illustrative purposes only. 
See all small print

From£75

Was £109Save up to 31%

+ £2.59 service fee
  • Valid until 28th Nov 2026
Buy now

Location

What people think

Average rating of: 4.9

26 reviews

Percentage of reviews for each star amount
Stars %

5 star

81%

4 star

11%

3 star

4%

2 star

4%

1 star

0%

  • Exquisite fine dining experience

    Reviewed on

    We dined at Elements today and had a really special experience. Elements is fine dining at its best. The food was spectacular, decor very stylish and the staff were fantastic and very knowledgeable. It was so interesting talking to the very talented chef. A lot of work, care and attention to detail has clearly gone into the restaurant.
    The menu showcases Scottish ingredients. I would highly recommend Elements and look forward to visiting again.

  • Lovely food in a beautiful restaurant along with first class service

    Reviewed on

    We enjoyed the experience very much

Read all reviews

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