At a glance
6 or 10 course tasting menu at Michelin recommended Fallachan Kitchen, Kelvinhaugh; take a seat at the chef's table a dining experience like no other, where fine dining meets casual intimacy - named one of the UK's Top New Restaurants by Condé Nast
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About today's deal
- 6 or 10 course tasting menu for two at Michelin recommended Fallachan Kitchen
- Their Spring menu features a bounty of fresh produce
Spring short tasting menu
- Langoustine broth with rhubarb root
- Corra Linn quaver with silver birch
- Octomore sourdough with whisky wash butter
- Ikejime chalk stream trout with sloe, white beam and white asparagus
- Trout belly & Tamworth pork fat rillette with preserved green elderberry and fermented Jersey royal crumpet
- Balkaskie Estate hogget with whey, beeswax and sea kale
- Yorkshire rhubarb with Scots pine and cherry blossom
- Peated rapeseed jelly with caramelised rapeseed
Spring tasting menu
- Langoustine broth with rhubarb root
- Corra Linn quaver with silver birch
- Pigs head with smoked pike perch roe and rosehip
- Octomore sourdough with whisky wash butter
- Fallachan cured meats with house pickles
- Ikejime chalk stream trout with sloe, white beam and white asparagus
- Trout belly & Tamworth pork fat rillette with preserved green elderberry and fermented Jersey royal crumpet
- Fallachan mozzarella with nettle, bergamot and Denshead asparagus
- Balkaskie Estate hogget with whey, beeswax and sea kale
- Sweet cicely root with magnolia and flowering currant
- Yorkshire rhubarb with Scots pine and cherry blossom
- Peated rapeseed jelly with caramelised rapeseed
- Bruichladdich classic laddie cannele with preserved medlar
Fallachan Kitchen
- A brand-new and completely unique dining experience in Glasgow
- Take a seat at the communal dining chef's table, seating twelve guests in the midst of the kitchen
- Head Chef Craig Grozier is committed to innovative and intrinsic cooking
- Their sustainability ethos brings foraged ingredients from the wilderness and Glasgow's urban green sites to the fine dining table
- Recommended in the Michelin Guide and received rave reviews from Times food critic Chitra Ramaswamy
- Named one of the UK's Top New Restaurants by Condé Nast Traveller!
- Rated 5/5 on TripAdvisor
Small print
- Voucher is valid from Wed 2 Apr until Fri 6 Jun 2025; subject to availability.
- 6 course tasting menu: Valid Wednesday at 7pm or Fri - Sat at 12:30pm. Excludes Sun - Tue, Thu and 3 May 2025.
- 10 course tasting menu: Valid Thursdays at 7pm. Excludes Fri - Wed.
- Voucher must be booked by Thu 29 May 2025 (we don’t want you to miss out!).
- Email bookings only.
- You risk forfeiting your voucher if you cancel within 4 days of your booking.
- Multiple voucher purchases permitted.
- Max of 3 vouchers / 6 people per booking.
- Includes 6 OR 10 courses from a set tasting menu; subject to change.
- Due to the nature of the dining experience, only limited dietary requirements can be accommodated; please discuss in advance.
- 6 course tasting menu: Drinks pairings can be added for a supplementary charge: standard drinks pairing - £52, wine pairing - £80, non-alcoholic pairing - £32; payable directly.
- 10 course tasting menu: Drinks pairings can be added for a supplementary charge: standard drinks pairing - £65, wine pairing - £100, non-alcoholic pairing - £40; payable directly.
- Wheelchair access available.
- No children permitted. 18+ only.
- A small service fee will be applied to your order, you'll see the exact amount at checkout.
- Advanced booking required or risk forfeiting your voucher.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Fallachan Kitchen
Arch 15, 8 Eastvale Pl, Glasgow
G3 8QG
What people think
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Food was wonderful, great experience. Will definitely be back
Reviewed on
We had a great experience. It was the first day of the Spring menu. I really enjoyed the meal and would say the first five courses in particular were really amazing. The servers were knowledgeable, laid back and helpful with everything and the chef and his team were super top rate but also laid back and casual as well. Casual environment but high end food and beverage experience. Great UK food, would 100% recommend.
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Excellent food, service, wine pairings, ambience
Reviewed on
What an incredible team.... delivering outstanding food, drink and service. We loved everything about it.... except the bill lol. We enjoyed wine pairing and some champagne too.. a special night out. Thanks team fallachan.
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