Fallachan Kitchen
Lunch or dinner tasting menu for two at Michelin Guide recommended restaurant
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4.6 (9 reviews)
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At a glance
6 course lunch or 10 course dinner tasting menu for two at Michelin recommended Fallachan Kitchen, Kelvinhaugh; take a seat at the table for a communal dining experience like no other - named one of the UK's Top New Restaurants by Condé Nast
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About today's deal
- 6 or 10 course winter tasting menu for two at Michelin-recommended Fallachan Kitchen
- Take a seat at the chef's table for a communal dining experience
Sample 6 course lunch menu
- Isle of Skye raw shrimp with sowans, lemon verbena and rose
- Pheasant broth with three-cornered leek, sea truffle and melilot
- Octomore sourdough with whisky wash butter
- Free Company Jerusalem artichoke with wild quince, dandelion root and Fallachan crowdie
- Teasses Estate mallard with broccoli fiolaro, medlar, black walnut and juniper wood
- Bare bones Honduras with chestnut, Wiltshire truffle and Earl Grey
- Eccelfechan tart with dried strawberry and sweet glaze
Sample 10 course dinner menu
- Isle of Skye raw shrimp with sowans, lemon verbena and rose
- Soft set salami smoked over Douglas fir with preserved ramson
- Pheasant broth with three-cornered leek, sea truffle and melilot
- Octomore sourdough with whisky wash butter
- Fallachan cured meats with house pickles
- Srabster turbot with silver birch butter, hedgehog mushroom and smoked pike perch roe
- Free Company Jerusalem artichoke with wild quince, dandelion root and Fallachan crowdie
- Teasses Estate mallard with broccoli fiolaro, medlar, black walnut and juniper wood
- Rhubarb root with Japanese knotweed and sumac flower
- Bare bones Honduras with chestnut, Wiltshire truffle and Earl Grey
- Arran victory with Mosgiel milk jam, dulse and damson
- Eccelfechan tart with dried strawberry and sweet glaze
Fallachan Kitchen
- Take a seat at the communal dining chef's table, seating twelve guests in the midst of the kitchen
- Head Chef Craig Grozier is committed to innovative and intrinsic cooking
- Their sustainability ethos brings foraged ingredients from the wilderness and Glasgow's urban green sites to the fine dining table
- Recommended in the Michelin Guide and received rave reviews from Times food critic Chitra Ramaswamy
- Named one of the UK's Top New Restaurants by Condé Nast Traveller!
- Rated 5/5 on Tripadvisor
Small print
- Voucher is valid from Thu 4 Dec 2025 until Sun 1 Mar 2026; subject to availability.
- 6 course lunch: Valid Fri - Sat at 12:30pm & Sun at 1pm. Excludes Mon - Thu.
- 10 course dinner: Valid Thursdays at 7pm. Excludes Fri - Wed.
- Excludes 20 Dec 2025 - 18 Jan 2026.
- Voucher must be booked by Fri 20 Feb 2026 (we don’t want you to miss out!).
- Email bookings only. Please note no telephone bookings will be accepted.
- You risk forfeiting your voucher if you cancel within 4 days of your booking.
- Multiple voucher purchases permitted.
- Max of 3 vouchers / 6 people per booking.
- Includes 6 OR 10 courses from a set winter menu; subject to change.
- Due to the nature of the dining experience, the venue can only accommodate gluten free, pescatarian, vegetarian and nut free menus with advanced notice.
- Drinks pairings can be added for a supplementary charge; payable directly.
- Please note that you will be seated at a communal table. 12 guests permitted per sitting.
- A discretionary 12.5% service charge of your total spend will be added to your final bill.
- Wheelchair access available.
- No children permitted. 18+ only.
- A small service fee will be applied to your order, you'll see the exact amount at checkout.
- Advanced booking required or risk forfeiting your voucher.
- The venue may restrict the number of itison bookings on each day so please book early if you want a specific date.
- The beginning and end period of a voucher’s validity is always the busiest. We advise members to book well in advance to avoid disappointment.
- You can use your paperless voucher from your itison account on any mobile device. Printed vouchers are also accepted.
- Voucher is not exchangeable for cash or valid with any other offers.
- Images used for illustrative purposes only.
Location
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Fallachan Kitchen
Arch 15, 8 Eastvale Pl, Glasgow
G3 8QG
What people think
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Excellent food, service, wine pairings, ambience
Reviewed on
What an incredible team.... delivering outstanding food, drink and service. We loved everything about it.... except the bill lol. We enjoyed wine pairing and some champagne too.. a special night out. Thanks team fallachan.
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Special team and setting plus imaginative food!
Reviewed on
Brilliant setting under the railway arch. The team were knowledgeable, friendly and welcoming. We enjoyed meeting people at the one table. The food had a wonderful mixture of foraged and recycled waste from whisky production, etc. Every course was imaginative and delicious.
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