About today's deal

• 2 or 3 courses for two at Ralph & Finns
• Includes a selected cocktail (subject to change), glass of fizz, or bottle of Peroni each 

Set menu

Starters

• Soup of the day with Bavarian bakehouse bread 
• Chicken liver parfait with orange blossom honey, pistachio and spiced apricot
• Beetroot carpaccio with candied beetroot, goat cheese and walnut
• Smoked salmon bradan rost with fennel, dill, orange and beetroot

Mains

• Slow cooked ox cheek with salt baked carrot, horseradish creamed potato and red wine reduction
• Lemon and herb chicken schnitzel with creamed potato, rocket leaf salad and garlic & herb butter
• 6oz beef burger with cheese, bacon, sweet harissa, pickle, onion relish, on a glazed brioche bun served with fries
• Battered haddock & hand cut chips with crushed peas and tartare sauce

Desserts

• Vanilla creme brulee with shortbread
• Warm spiced apple and winter berry crumble with vanilla anglaise
• Warm chocolate brownie with Thorntonhall vanilla ice cream

Ralph & Finns

• This elegant and contemporary bar-restaurant in the City Centre dining scene
• From the family behind Glasgow's legendary wine bars - Vroni's in West Nile Street, Malo Wine & Negroni bar in Bothwell Street
• Award winning head chef Kevin O'Neill has created a modern Scottish menu designed to complement and enhance the flavours of locally sourced ingredients to create some truly incredible dishes
• With interiors designed by award-winning director Mark Brunjes of CM Design, this is a favourite haunt for Glasgow’s glam squad
• The statement late-night venue offers cocktails with character around a striking 22-seater marble bar
• Rated 4/5 on TripAdvisor