2 courses for two at Red Onion, City Centre; offers contemporary Scottish dishes prepared by esteemed owner & chef, John Quigley - winner of Come Dine With Me: The Professionals - valid 7 days!
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Red Onion
257 West Campbell Street
G2 4TT
Delicious meal
Reviewed on
Loved our meal at the Red Onion , both starters and mains were perfectly cooked and absolutely delicious , I had the best Bang Bang chicken starter I have ever tasted followed by Risotto again faultless , my husband chose the Scallops
Followed by the Sea Bream , he also had room for a dessert
We both loved our dining experience and will certainly return and would highly recommend.
Exceptional
Reviewed on
Great lunch menu, friendly helpful service and a relaxed ambience. And the fact that the restaurant offers such a comprehensive gluten free menu is terrific
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