About today's deal

• 3 course lunch or dinner for two at The Kitchin 
• Includes a glass of Champagne or a cocktail each 

Sample lunch menu 

Starters  

• Tartare of Hopetoun Estate venison, fig dressing, white beetroot, hazelnut 
• Crispy North Sea halibut brandade, parsley salad, elderflower butter emulsion 
• Ayrshire pork cheek blanquette, Denhead farm asparagus, Szechuan peppercorn 

Mains 

• Roasted Scrabster monkfish tail, fish soup, barbequed courgette, panisse 
• St Brides duck leg confit, borlotti bean cassoulet, new season garlic
• Aged Angus sirloin, warm tomato salad, anchovy, jus gras 

Desserts 

• Fliksmillan Cottage apple crumble soufflé, Knockraich Farm crème fraîche ice cream 
• Scottish berry tart, vanilla diplomat, poppy flower consommé, raspberry sorbet 

Sample a la carte dinner menu 

Starters  

• Tartare of Barra razor clam, white asparagus escabeche, blood orange 
• Ayrshire rooster potato purée, pommes paille, East Coast sea herbs 
• Veal sweetbreads, roasted sweet onion, wild leeks, onion soubise 

Mains 

• Barbequed Scrabster John Dory, poached Loch Fyne oyster, seaweed dressing, Jersey Royal potato  
• Breast and confit leg of dry-aged St Brides Farm duck, Fife carrot, cherry blossom 
• Globe artichoke tortellini, St George mushroom, goats curd 

Desserts 

• East Lothian sea buckthorn curd, Perthshire raspberries, vanilla yogurt, raspberry sorbet   
• Warm lemon soufflé, candied oats, Knockraich Farm crème fraîche ice cream 
• Blackthorn sea salt “Millionaires” caramel bavarois, cocoa nib and black tea ice cream 

The Kitchin

• The cooking at the restaurant reflects Chef Tom Kitchin's training under some of the world's best chefs, blended with his Scottish heritage
• The philosophy of The Kitchin is 'From Nature to Plate' where the ever-changing menu is always seasonal and local, using the very best produce from the land and sea of Scotland
• Located in a converted whisky bonded warehouse in Edinburgh's old dock area of Leith
• The restaurant has won numerous awards, including being featured in the esteemed guide La Liste as one of the world's best restaurants
• Chef Tom Kitchin has also become a well-known face on television
• Since its opening in 2006 the restaurant has been celebrated by guests, peers and industry experts, including winning 5th Best UK Restaurant in The Harden's Top 100 UK Restaurants 2023
• In 2007, the restaurant was awarded a Michelin Star and in 2015 it became the holder of 5 AA Rosettes, both of which the restaurant has held onto every year since