About today's deal

Lovely local 

• Mains for two or four at The Sisters Kelvingrove
• Includes a glass of wine or Prosecco each
• Named one of Culture Trip’s 10 Best Local Restaurants in Glasgow
• The kitchen makes the most of Scottish produce to create flavoursome cuisine, served up in the petite-yet-chic former tenement front room
• Owner Jacqueline O’Donnell was a contestant on the BBC’s Great British Menu 2014 and 2015
• The restaurant has recently undergone a refurb for a more modern look featuring simple wooden table tops, modern stoneware and trendy tonal colours
• There’s also a new snug bar area to enjoy a drink before or after dinner, complete with new Phillip Raskin artwork and brightly coloured cushions
• The Sisters Kelvingrove’s larder is packed with the likes of Ardunan Farm rare breed pork belly, Shetland mussels, Highland venison and Campbell’s Gold steak
• Rated 4.5/5 on TripAdvisor with fabulous reviews

• Baked Ramsay of Carluke ham with Savoy cabbage, kale and creamed mash
• Homemade chicken Kiev with braised sweetheart cabbage and Arran mustard cream
• Shetland salmon with lemon & herb risotto and over-roasted tomatoes
• Sweet potato falafel with purple broccoli, pickled vegetables, harissa mayonnaise and dukkah
• Roasted butternut squash risotto with asparagus and a soft poached egg
• Herb marinated lamb rump with olive oil potatoes, chorizo and piquillo peppers (£5.95 supplement)
• Confit duck leg with celeriac purée with crispy new potatoes and celeriac crumb (£3.95 supplement)