99 Gordon Street, G1 3SF
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With a prestigious Hotel Chef of The Year 2014 award under their belt, the award-winning Tempus kitchen team create dishes to match their impressive 4* surroundings. Seated beneath high ceilings and sparkling chandeliers, there’s no danger of a meal here being anything other than special. With the laid back luxury and leisurely glamour, you’re guaranteed to feel like a VIP whist you dine in one of the city’s finest hotels. Plus with a fantastic location next to the gates of Central Station, it’s the ideal spot for a special celebration in the heart of Glasgow.