Sample menu

Sample menu

• Sample menu
• Starters
• Chicken liver parfait with toasted brioche, pickled plum and port chutney
• Crispy duck salad with carrot, shallot, sesame seed salad and hoisin sauce
• Garden pea crostini with broad bean, mint, whipped feta and sourdough
• Mains
• Grilled rack of lamb with spring vegetable tabbouleh, crispy bon bon, warm pitta and saffron yoghurt
• Red win braised beef with clapshot potato, hispi cabbage and crispy pancetta
• King prawn & lobster linguine with wilted spinach and cream sauce
• Desserts
• Whisky & wild honey affogato with freshly brewed espresso, ice cream and Drambuie
• Biscoff chocolate brownie with hot chocolate sauce & Chantilly cream
• Classic Eton Mess with Chantilly cream and fruit compote