Sample menu

Sample menu

• Sample menu
• Starters
  • Tempura prawns and calamari with wasabi mayonnaise and Asian dipping sauce
  • Heritage carrot salad with quinoa granola, pomegranate, hummus and dried cranberries
  • Duck & orange pate with caramelised red onion chutney and focaccia crisp breads
• Mains
  • Roasted butternut squash & sage risotto with vegan feta and hazelnuts
  • Sesame crusted Scottish salmon with pak choi, rice, teriyaki sauce and desiccated coconut
  • Slow cooked pork belly with black pudding, confit pork bon bon, mustard mash, apple & tarragon puree and cider gravy
• Desserts
  • Apricot sable with Chantilly cream
  • Strawberry mousse with mini strawberries and shortbread
  • Sticky toffee pudding with butterscotch sauce and vanilla ice cream