Sample Menu

Sample restaurant menu
Starters
- Baby chorizo with romesco sauce and potato crisps
- French onion soup with gruyere
- Beetroot gravadlax with capers, shallots, gherkins, lemon and sourdough
Mains
- Scottish salmon fillet with confit Jersey Royals, mangetout, brown shrimp sauce
- Roasted chicken supreme with braised leek, pomme ana, black garlic puree and sauce supreme
- Roscoff onion tart with gorgonzola, pine nut, pear and merlot
Desserts
- Sticky toffee pudding with caramel sauce and vanilla ice cream
- Bramley apple crumble with vanilla custard
- Brillat Savarian cheesecake with passionfruit, white chocolate and orange