Sample Menu

Starters
- Corn ribs with sweet chilli sauce and Asian cucumber salad
- Crispy haggis bonbons with whisky sauce
- Waldorf salad with honey & lemon chicken and Braeburn apples
Mains
- Fish and chips with homemade tartare sauce, mushy peas and grilled lemon
- Stuffed cabbage with chestnuts, pistachio, tomato sauce and raisins
- Pork belly with pumpkin puree, heritage carrots, crispy kale and potato pancake
Desserts
- Coconut mousse with pineapple & almond crust and micro mint
- Sticky toffee pudding with caramel sauce and vanilla ice cream
- Double baked chocolate souffle with coffee sauce and 1505 whisky cream