Sample Menu

Sample menu
Small plates
- Haggis bonbon with a whisky Cajun sauce
- Platter of cured and smoked seafood with Creole and Cajun dips, salad, pickles and sourdough
- Wild mushrooms, beans & okra succotash on toasted bread
Mains
- Po-boy style burger with lettuce, tomato, bacon, crispy onions, Louisiana remoulade, onion ring and pickles in a sesame bun
- Caribbean style veggie curry with sweet potato, vegetables, coconut and coriander
- Inverlussa mussels & bread with classic white wine, garlic and herbs or Cajun cream
Desserts
- Coconut blancmange with passionfruit jelly and mixed berries
- Isle of Mull ice cream sundae with Ledaig whisky, dark chocolate & cherry ice cream, brownie, homemade cherry compote, whipped cream and candied walnuts
- Cheesecake of the week