Sample Menu

Sample menu
Starters
- Burrata from Puglia with fine vegetable ratatouille, basil oil, caper-raisin jel and red pepper coulis
- Staal's salmon tasting - beetroot cured salmon and smoked salmon with creme fraiche, crushed avocado, crumpets, salmon caviar and honey & mustard dressing
- Pate en croute - pork, venison, duck breast & pistachio in pastry with mustard seed pickles and apple & pumpkin chutney
Mains
- Pan-roasted corn-fed chicken stuffed with ricotta & preserved lemon, served with chorizo & bean cassoulet and chicken jus
- Baked Atlantic cod with crushed Jersey Royals, spring peas, beans, spinach and ponzu-fish emulsion
- Spiced cauliflower steak with lentil du pay & vegetable ragout, curry-coconut sauce and coriander oil
Desserts
- Blackberry meringue with Valrhona chocolate mousse, coconut-tapioca compote, mango sorbet and orange jel
- Strawberry & white chocolate cheesecake with rhubarb & vanilla sorbet and speculoos biscuit
- Sticky toffee pudding with gingernut, pistachio ice cream, compressed apples and whey caramel