Sample Menu

Starters
Butternut squash soup
Salmon rilettes with radish & cucumber ribbons
Roast pheasant salad with pickled garden veg
Mains
Fillet of bream with asparagus and smoked mussel dressing
Roast chicken with bread sauce, roast tatties and gravy
Crespelle Toscana savoury pancake with chard, pumpkin and ricotta
Desserts
Pain perdu with caramelised apple and berry sorbet
Wild blueberry compote with panna cotta and shortbread
Dark chocolate brownie with Morello cherries and chocolate ice cream