Sample Menu

Starters
- Shin of beef croquettes with green tea puree and battered hispi cabbage
- Crispy salt & chilli squid with pickled vegetables and sweet chilli sauce
- Wild mushroom & blue cheese arancini with mushroom ketchup and peashoot salad
Mains
- Creamy chicken, ham & leek pie with a light puff pastry topping, seasonal vegetables and skin-on fries or mash
- Baked aubergine, mozzarella and basil in a tomato sauce, topped with parmesan
- King prawn, mussel & hot smoked salmon linguine with lobster & dill cream sauce and fresh parmesan
Desserts
- Apple frangipane tart with apple sorbet and fresh raspberries
- White chocolate pannacotta with dark chocolate soil and wafer biscuit curl
- Sticky toffee pudding with butterscotch sauce and salted caramel ice cream