Sample menu

Sample menu

• Sample menu
• Starters
  • Cullen skink with smoked haddock, potatoes, leeks, onions and cream
  • Chicken liver pate with cinnamon & orange chutney and oatcakes
  • Bruschetta pomodoro
• Mains
  • Chef's venison pie served with vegetables and potatoes or chips
  • Whole tail scamp served with hand cut chips and tartar sauce
  • Homemade three cheese macaroni served with garlic bread
• Desserts
  • Chocolate fudge cake with fresh cream
  • Gins of the Highlands cheesecake
  • Tiramisu